Olivie Salad
Olivie Salad is a traditional dish often served during holidays and celebrations. This classic salad is made with diced boiled potatoes, carrots, pickles, peas, eggs, and meat, all mixed together with creamy mayonnaise.
Eastern European cuisine boasts a variety of delicious and unique salads that are perfect for any occasion. Here are some of the most popular ones, aside from the classic Olivie Salad:
Shuba (Herring Under a Fur Coat)
A festive layered salad featuring herring, boiled vegetables (potatoes, carrots, and beets), onions, and eggs, all covered with a generous layer of mayonnaise.
Vinaigrette
This vibrant beet salad is a mix of boiled beets, potatoes, carrots, pickles, and sauerkraut, dressed with vegetable oil. It’s a refreshing and tangy option that is both nutritious and delicious.
Mimosa Salad
Named after the mimosa flower, this salad is made with layers of canned fish (we use tuna in olive oil), grated boiled eggs, carrots, potatoes, onions, and mayonnaise. It’s a colorful and tasty addition to any meal.